The Art of Pie Cutting

Chicken Barbecue Part II – The Art of Pie-Cutting

When the sisters did the baking from scratch, they’d gather apples from the SND orchards on Green and Chardon Auburn roads and make half the pies during the weeks of Lent. Then, they’d make another 500-600 before each of the two barbecue Sundays, typically about 2,500 each year.