“Life is too short not to eat raw – and it’s even shorter if you don’t.”
―Marie Sarantakis
Raw food? How can that be any good!
Find out for yourself! Gather some friends and come to Sirna’s Farm on Sunday, August 10, to learn more about the growing interest in the benefits of raw foods. Roseann C. Borucki-Zaft, Board Certified Holistic Health and Wellness Practitioner and a member of the American Association of Drugless Practitioners, will be leading a class on making raw soups. See the process and learn about the added benefits of using certain essential oils as well to make the most of your new raw food healthy habits.
If you have attended the smoothie classes, then you know the fun that awaits you! And now, it’s time for bigger and better (but still delicious and RAW) things. Roseann, a raw foods guru since 2009, will cover raw foods and how to make the most of your vegetables. Soup isn’t just for wintertime, as you’ll learn. Come out and enjoy an afternoon at the farm where you’ll learn that raw ‘cooking’ is easy on your kitchen in the summer months, easy to clean up, nutrient dense, and best of all….delicious! What more could you ask for?
Raw Foods Cooking Workshop
Sunday, August 10, 2014
2:30 – 3:30 pm
$5 per person will cover educational costs, samples and snacks
(IF you are already an IPC for doTERRA from a different downline there is a
$10 training fee for the class.)
RSVP by Thursday, August 7
Limited spots available! RSVP now!
Upon registering for the event, you will receive an email through PayPal requesting payment for the workshop.
**You must make payment to complete your registration.**
Register HERE!
Visit Roseann’s website LIVEFIT to learn about natural solutions to health problems and find many healthy recipes.
Email sirnaCSA@gmail.com for more information or call the farm market at 440-834-0696.
Follow Sirna’s Farm on Facebook to get the latest updates on farm products, workshops and general health interests!
Sirna’s Farm & Market
19009 Ravenna Rd
Auburn Twp, OH 44023
