Recently the owners of BrewWorks teamed up with Chardon Tomorrow in an effort to give the establishment a brand new makeover. If you haven’t been to Chardon BrewWorks yet, you must make every effort to go and check it out.
The burger…a simple thing. Ground meat, in patty form, cooked and served on a bun. It’s hard to mess one up, and equally hard to make one that stands out from the crowd.
True brick oven pizza is cooked not in a pan, not on a conveyor, but directly on the stone floor of the oven, start to finish.