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Ice Wine Festival Progressive Dinner Events
Mar 7, 2014 @ 6:30 pm - 10:00 pm
Kick off the Ice Wine Festival (March 1, 8, and 15) with a progressive dinner event the night before using mostly local meats, fruits, and vegetables from some of our neighboring certified farms. Each evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful meal. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemaker will pair each of the courses with his choice of wines.
Reservations required. Seating is very limited and will sell out early. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity.
Grand River Cellars: Roasted Garlic (Stone Farm, Madison) Soup followed with a local greens salad (Happy Greens, Kingsville) with candied, roasted winter squash (Ohio Heritage Farm, Saybrook), thinly sliced red onions (Rainbow Farms, Perry), feta cheese and a white balsamic dressing.
Debonne Vineyards: Free range chicken (Pellegrino Pastures, Jefferson) Alfredo using dairy products (Hartzler Dairy Wooster, OH) over penne pasta and roasted vegetables (Rainbow Farms, Perry). (Lenten option: Homemade Alfredo using cannellini beans.)
Finish with dessert at South River Vineyards from Gartman Bakery in Painesville.
Please note that we make every effort to bring you fresh local meats, fruits and vegetables but sometimes we have to make a last minute menu change due to availability.
Call 440-298-9838 to make your reservation and celebrate local wine & food with us.