Grilling season is far from over. Looking for something sweet and salty to throw on the grill for football season? Check out these delicious kabobs!
This recipe is courtesy of Rachael Ray.
Ingredients
- 1 (1 lb) pork tenderloin, cut into 24 1-inch cubes
- 1 small red onion. 3/4 cut into 1-inch pieces and 1/4 thinly sliced
- 3/4 pound peeled fresh pineapple, cut into 1-inch cubes
- 3/4 cup plus 1 tablespoon store-bought teriyaki sauce, divided
- 3/4 pound snap peas, thinly sliced lengthwise
Instructions
Thread pork, red onion pieces and pineapple cubes on skewers. Brush kabobs with 1/2 cup teriyaki sauce. Cook on grill or grill pan over medium-high heat, turning, until pork is cooked through, 12-15 minutes.
Using a clean brush, glaze with 1/4 cup teriyaki sauce.
In a bowl, toss snap peas, red onion slices and 1 tablespoon teriyaki sauce. Serve alongside skewers.
