It’s Christmas cookie time! These cookies combine your favorite chocolate candies baked into a peanut butter cookie cup! Check it out!
This recipe is courtesy of Betty Crocker.
Ingredients:
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 18 miniature (1 inch square) bars chocolate-covered peanut, caramel and nougat candy, unwrapped
- 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
- Betty Crocker™ Holiday candy decors, if desired
Instructions:
Heat oven to 375º F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups. Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pan, about 30 minutes. Remove from pan to serving plate. Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.
