If you’ve always purchased frozen garlic bread, you’re in for a treat. This recipe for garlic bread is really easy, and won’t cost you more than what you pay for the frozen fake stuff. Plus, this garlic bread tastes ten times better! Check it out!
This recipe is courtesy of Food Network.
Ingredients
- 1 loaf Italian bread
- 4 tbsp. butter
- 1 tbsp. olive oil
- 2 to 3 garlic cloves (minced)
- ½ tsp. salt
- 2 tbsp. parsley (chopped)
Directions
Slice the Italian bread, stopping short of the bottom so the loaf stays intact. Melt the butter with the olive oil; add minced garlic cloves and salt and cook, stirring, 2 minutes. Stir in chopped parsley.
Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.
