Christmas has snuck up on us quickly! Still not sure what to make for Christmas dinner? No worries! This roast beef recipe is easy and full of flavor. Check it out!
This recipe is courtesy of Real Simple.
Ingredients
- 2 pounds boneless rump or rib roast
- kosher salt and pepper
- 1 pint grape tomatoes
- 1 head garlic, cloves peeled
- 8 sprigs fresh thyme
- 3 tablespoons olive oil
Instructions
Heat oven to 350° F.
Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).
Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.
