Super Easy Buffalo Chicken Dip Recipe

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buffalo chicken dip

Ingredients:

1 package (8 ounces) cream cheese, softened
1 can (12.5) ounces of chunk white chicken, drained. (Optional: shred apart with a fork if desired)
1/2 cup buffalo wing sauce (more to taste if you like it hot)
1/2 cup ranch salad dressing (I used Hidden Valley)
2 cups (8 ounces) of cheddar cheese

Tortilla chips, celery ribs, French bread baguette slices, optional

Directions: 2 variations

Variation #1

  1. Place cream cheese on the bottom of a slow cooker, add the remaining ingredients (minus the tortilla chips etc.)
  2. Turn slow cooker to low allowing ingredients to melt together. Stir occasionally.
  3. Once dip is mixed well together serve with chips, celery or bread.

Variation #2

  1. Preheat oven to 350 degrees. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce, and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20 – 25 minutes or until cheese is melted.

Yield: about 2 cups of dip.

Serve and Enjoy!

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